Product Description

The Raw Steel VTS-T 610 is a high-performance professional upright refrigerator engineered for commercial kitchens, catering operations, and food service environments demanding precise temperature control and maximum energy efficiency. Designed to operate in +43°C ambient conditions at 65% humidity, this single-door reach-in refrigerator combines advanced Icecool refrigeration technology, hot gas defrost, and a robust ergonomic design to deliver consistent, reliable cooling performance at high volumes. With a 610-litre capacity and 22-tray 40x60 configuration, the VTS-T 610 is the ideal solution for professional kitchens requiring superior food preservation with minimal energy consumption.

Key Features

• Designed for +43°C Ambient at 65% Humidity: Engineered to deliver reliable refrigeration performance even in the most demanding hot kitchen environments without compromising temperature stability.
• Equal Temperature Distribution: New design ensures uniform temperature distribution throughout the entire cabinet, eliminating hot spots and guaranteeing consistent food preservation across all 22 tray positions.
• Zero ODP Polyurethane Insulation (42 kg/m³): High-density zero ozone depletion potential injected polyurethane insulation maximizes thermal efficiency and minimizes energy consumption.
• Digital Controller with Easy Read Screen: Intuitive digital controller with a clear, easy-read display allows precise temperature monitoring and management at a glance during busy service periods.
• Ergonomic Door and Handle: Purpose-designed door and handle engineered for ease of opening and cleaning, reducing effort and improving hygiene in high-traffic kitchen environments.
• Icecool Refrigeration System: Advanced Icecool refrigeration technology designed to be the most technologically advanced and energy efficient system available for professional upright refrigerators.
• Hot Gas Defrost System: Integrated hot gas defrost prevents evaporator snow build-up, ensuring consistent airflow and refrigeration efficiency without manual defrost intervention.
• Waste Heat Recovery Condensate Vaporiser System: Innovative system recovers waste heat to vaporise condensate, eliminating the need for manual drainage and improving overall energy efficiency.
• 22 x 40x60 Tray Capacity: Accommodates 22 standard 40x60 trays, maximizing storage capacity and operational flexibility for high-volume food preparation and storage workflows.

Technical Specifications