CAYE Smart X Master
CAYE Smart X Master
Featuring a dual-outlet configuration, advanced Closed-Loop System (CLS) technology, and connected digital functions, the Smart X Master is designed to support efficient service and consistent beverage quality in demanding commercial environments.
Core Features & Technical Precision
| Dual-Outlet Configuration | Two metal coffee outlets support efficient beverage preparation in busy commercial environments. |
| Bionic Barista System | Integrates grinding, weighing, distribution, tamping, brewing, and milk frothing into an automated coffee preparation workflow. |
| Precision Grinding & Weighing | Constant Particle Size (CPS) ceramic burr grinding technology and precision weighing support consistent coffee preparation. |
| CLS (Closed-Loop System) | Coordinates coffee-dose and liquid-weight parameters to help maintain consistent extraction and beverage quality. |
| Vertical Vibrating Distribution | Distributes coffee grounds evenly within the brewing chamber to support uniform extraction. |
| Automatic Milk Frothing | SuperMix technology combines air and milk to produce smooth, high-quality milk foam. The catalog lists AutoMilk and CayeFoam+ functions. |
| Modular Design | Modular construction is designed to facilitate component disassembly, replacement, and maintenance. |
| IoT Connectivity | Supports remote monitoring, menu and setting synchronization, firmware updates, and connected operational management. |
Performance & Technical Specifications
| Specification | Smart X Master |
|---|---|
| Brewing Groups | 2 Groups |
| Coffee Outlet Configuration | 2 metal outlets |
| Suggested Daily Output | 500 cups |
| Hourly Espresso Output | 350 cups per hour |
| Hourly Cappuccino Output | 350 cups per hour |
| Hourly Hot Water Output | 34 L per hour |
| Bean Hopper | 2 × 1.2 kg |
| Grinder System | 2 grinders |
| Burr Size & Type | 64 mm ceramic burrs |
| Grinding Adjustment | Electric adjustment |
| Grounds Drawer | 720 g; supports undercounter ground coffee disposal |
| Brew Chamber | Selectable 24 g / 30 g |
| Coffee Outlet Height | 80–185 mm; 60–165 mm with liquid weighing system |
| Ground Coffee Weighing | Standard configuration; accuracy deviation ±0.2 g |
| Liquid Weighing System | Supported; optional |
| Milk Foam Mode | AutoMilk |
| Cold Milk Foam | CayeFoam+ support |
| Steam Wand | CayeSteam steam wand with temperature auto sensor |
| Hot Water Supply | Supports a separate hot water outlet |
| Auto-Cleaning | Supports automatic cleaning and auto-dosing; manual dosing for milk system cleaning |
| Touchscreen | 10.1-inch true-color touchscreen with programmable menu |
| Networking | Wired connection (RJ45), Wi-Fi, and 4G support |
| Digital Functions | Menu and setting synchronization, firmware updates, and remote monitoring |
| External Module | Supports an external milk refrigerator |
| Net Weight | Approximately 63 kg |
| Dimensions (W × D × H) | 430 × 600 × 700 mm |
Optional functions and configurations depend on the selected machine specification. Production figures may vary depending on operating conditions.
See the CAYE Smart X Master in Action
Discover the technology and automated coffee preparation capabilities of the CAYE Smart X series.
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