Product Description

The M-DFE 460 is a high-performance professional electric fryer engineered for commercial kitchens that demand reliability, precision, and efficiency. Built with a robust stainless steel body and advanced safety features, this floor-standing unit with integrated cupboard is the ideal solution for restaurants, fast food outlets, and catering operations requiring consistent frying results at high volumes.

Key Features

• Robust Construction: Full stainless steel body for superior hygiene, corrosion resistance, and long-term durability in demanding professional environments.
• Pilot Lamp Indicator: Integrated pilot lamp provides clear visual confirmation of unit operation status at a glance.
• Precise Temperature Control: Thermostat-controlled heating with an adjustable range of 60°C to 200°C ensures consistent frying results across all food types.
• Safety Thermostat: Built-in safety thermostat protects against overheating, ensuring safe and compliant operation at all times.
• Oil Drain Cock: Convenient oil drain system simplifies oil changes and routine maintenance, minimizing downtime.
• Cold Oil Zone: Lower cold zone prevents food particles from burning at the bottom, extending oil life and maintaining superior frying quality.
• Integrated Cupboard: Equipped with a built-in cupboard featuring double swing doors for practical storage of accessories and supplies directly beneath the fryer.

Technical Specifications