Product Description

The Raw Steel M-SBE 470 is a professional electric ban marie overcounter, designed for restaurants and catering operations that require precise and reliable food holding performance in a compact countertop unit. Equipped with thermostat control, a water drain tap, and a full stainless steel body, this unit delivers consistent temperature maintenance with minimal effort. Its space-saving design and hygienic construction make it the ideal solution for professional kitchens demanding efficiency and durability.

Key Features

• Robust Stainless Steel Body: Full stainless steel construction ensures superior corrosion resistance, structural durability, and a hygienic professional finish suited to intensive daily commercial use.
• Pilot Light: Integrated pilot light provides clear visual confirmation of unit operation status, allowing kitchen staff to monitor the bainmarie at a glance during busy service periods.
• Thermostat Controlled (30°C – 90°C): Precise thermostat control with an adjustable range of 30°C to 90°C ensures consistent water temperature and reliable food holding results across all gastronorm containers.
• Pool Measure 305x480x180 mm: Generously sized pool accommodates 1/1 GN containers, maximizing food holding capacity during high-demand service periods.
• Water Drain Tap: Built-in water drain tap simplifies water changes and routine maintenance, significantly reducing downtime and effort between service periods.
• In Covert, Single-Slam Door: Equipped with a single-slam door providing convenient and secure access to the interior compartment for easy storage and operation.

Technical Specifications