Salva Buran BK | Professional Rotary Rack Oven

Introducing the Salva Buran BK — a professional high-capacity rotary oven engineered for demanding bakery production that requires consistent baking quality, superior energy efficiency, and long-term reliability. Designed to accommodate rotary racks across a wide range of tray sizes — from 60×40 cm up to 80×46 cm — with a maximum dough load of 52 kg and total load of 117 kg, the Buran BK adapts to any high-volume baking operation. Available in electric, gas, and diesel models, it combines an octagonal baking chamber, a high-performance steam system, a suction turbine with floor effect technology, and an intuitive touch control system — all housed in a robust, thermally optimized structure built to deliver professional results batch after batch, day after day.

FEATURES

🌀	Suction Turbine — Floor Effect	The suction turbine generates powerful downward airflow that enhances the product's base — creating the signature "floor effect" for a crispier, more uniform bottom crust and superior final product quality across every rack level.
💨	Octagonal Baking Chamber	The octagonal chamber design guarantees even thermal distribution across all 18 rack levels — eliminating hot spots and ensuring uniform, consistent baking results with no differences between trays in any batch.
💧	High-Performance Steam System	Instantly generates large volumes of steam and distributes it evenly throughout the chamber — enhancing the final product's crust appearance and delivering professional-grade baking results on every run.
🚪	Redesigned 110mm Door	The 110mm-thick door features a double vertical-bar locking system for superior sealing and heat retention, LED interior lighting, a cool-touch exterior surface, and a magnetic sensor — combining safety, energy efficiency, and ease of use.
🌡️	Integrated Temperature Probe	Strategically placed in the suction zone, the integrated probe ensures rapid temperature recovery after door openings — minimizing thermal inertia and maintaining a stable, consistent baking environment throughout service.
🔄	Dual Rack Rotation System	Configurable with a standard hook system for hanging racks (easy cleaning, lower cost) or a rotating platform system — including a universal version compatible with non-Salva racks — offering maximum versatility for any bakery setup.
⚡	Superior Energy Efficiency	High-density variable-thickness insulation up to 20 cm, a 110mm door, and a high thermal-retention chamber — temperature drops only 130°C over 5 hours — deliver outstanding energy savings with safe exterior temperatures maintained below 70°C.
🏗️	Built for Long Service Life	Lifetime-sealed bearings, well-cooled motors, and a heavy-duty structure ensure reliability in the most demanding production environments — reducing maintenance requirements and extending the operational lifespan of the equipment.

MODELS & CAPACITY

Model	Compatible Tray Sizes	Max Dough Load	Max Total Load
Buran BK	60×40, 66×46, 75×45, 70×50, 80×40, 80×46 cm	52 kg	117 kg
Buran BR	80×60, 92×66 cm	87 kg	172 kg

SPECIFICATIONS

Brand	Salva
Model	Buran BK
Type	Rotary Rack Oven
Available Energy Sources	Electric, Gas, Diesel
Rack Levels	18 Levels
Compatible Tray Sizes (BK)	60×40, 66×46, 75×45, 70×50, 80×40, 80×46 cm
Max Dough Load (BK)	52 kg
Max Total Load (BK)	117 kg
Chamber Design	Octagonal
Door Thickness	110 mm
Insulation Thickness	Up to 20 cm
Exterior Surface Temperature	Below 70°C
Rack Rotation System	Hook System / Rotating Platform (Universal Compatible)
Platform Compatibility	Salva Racks + Universal Platform
Control System	Intuitive Touch Control

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High Performance

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