Salva Convection Oven Eolo EO-9 - 9 Trays
Salva Convection Oven Eolo EO-9 - 9 Trays
Introducing the Salva EOLO EO-9 — a professional 9-tray electric convection oven engineered for bakeries, cafeterias, food offices, and retail stores that demand consistent, high-quality baking in public view. The EOLO series is purpose-built for open cooking environments — combining a sleek, compact design with powerful professional performance. Featuring forced air convection, steam injection directly into the turbine, and an adjustable steam outlet, the EO-9 gives bakers and chefs precise control over every bake. With a minimal footprint of just 78cm width, a reversible door, and a 700mm stand with castors for easy mobility, the EOLO EO-9 is as practical as it is powerful. Powered by 12 kW at 400V three-phase and fully CE certified — built to perform, built to impress.
FEATURES
| 💨 | Forced Air Convection | Powerful forced air circulation ensures even heat distribution across all 9 trays simultaneously — delivering consistent, uniform baking results on every rack, every time. |
| 💧 | Steam Injection System | Water is injected directly into the turbine to produce steam — giving bakers precise humidity control for achieving the perfect crust on bread, pastries, and baked goods. |
| 🔄 | Reversible Door | The reversible door design adapts to any kitchen layout — opening left or right to suit your workspace configuration and optimize workflow during busy service periods. |
| 🌫️ | Adjustable Steam Outlet | The adjustable steam outlet allows precise venting control — letting you fine-tune the internal humidity level to match the specific requirements of each baking recipe. |
| 📐 | Compact 78cm Footprint | Designed to occupy minimal counter and floor space at just 78cm wide — making the EOLO EO-9 the ideal choice for retail bakeries, cafeterias, and food stores where space is at a premium. |
| 🛞 | Mobile Stand with Castors | Supplied with a 700mm-height stand fitted with castors for easy repositioning — giving you the flexibility to move and configure your baking station whenever needed. |
SPECIFICATIONS
| Brand | Salva |
| Model | EOLO EO-9 |
| Type | Electric Convection Oven |
| Tray Capacity | 9 Trays |
| Tray Size | 60 × 40 cm |
| Power | 12 kW |
| Power Supply | 400V — Three-Phase — 50/60Hz |
| Steam System | Injection into Turbine |
| Door | Reversible |
| Hood | EOC |
| Stand Height | 700 mm with Castors |
| Certifications | CE, STC+V |
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