Salva Sirocco Rotary Oven SK
Salva Sirocco Rotary Oven SK
Robust and reliable oven with high capacity for large production runs
Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry products.
It has been designed so that each artisan baker can find the model that best suits his baking needs and space possibilities.
Features:
- Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking.
- Steam (Dynamic Steam Technology): Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber.
- Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product.
- Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible.
- Baking quality: The octagonal design of the baking chamber provides regularity of temperature throughout the chamber, guaranteeing regularity of baking in the product.
- Redesigned door: The increased thickness of the door insulates the heat inside. The reinforcement of the opening shaft and the incorporation of a robust handle mark the personality of Salva, providing reliability and long life to the product. Reduces the temperature drop in the cooking chamber by 25%.
- Integrated temperature probe: Integrated in the air supply. Rapid temperature recovery is obtained and oven inertia is reduced.
Cooking quality
The slow rotational speed of the trolley together with the low air flow ensures "gentle" baking of the most delicate products as well as homogeneous baking. The octagonal design of the chamber ensures constant air flow in the vertical of the trolley.
High yield
The unique high-performance steam generator consists of laminated steel plates with a high thermal mass, guaranteeing perfect cooking of products that require a large amount of steam.
cooking efficiency
It allows a wide variety of cooking in a uniform and homogeneous way. Thanks to the high-density insulation, it ensures that all the heat energy is used for cooking. Outdoor temperatures are even lower than those required by European safety regulations.
The Dinamic Steam technology in rotary
ovens optimises steam distribution in the baking process.
- Cascading metal plates provide a larger contact surface to facilitate steam production
- The internal turbine of the rotary oven is activated during steam injection for even steam distribution.
- High-performance steamer generates steam continuously and efficiently inside the rotary oven
- The large red-hot metal mass creates a thermal contrast which is crucial for steam generation.